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Main Menu

Main Menu

    • Antipasti

    • Gamberoni

      £11.95/£19.95

      King prawns in garlic, white wine & butter

    • Insalata Tricolore (v)

      £9.30

      Buffalo mozzarella, tomato & avocado salad

    • Olive Marinate (V)

      £3.95

      Black and green olives with garlic, parsley & extra virgin olive oil

    • Pizza Bread (V)

      Rosemary & Garlic £6.50

      Tomato & Garlic £6.50

      Mozzarella & Garlic £6.95

    • Terrina di Fegatini

      £7.85

      Chicken liver pate served with toasted cibatta bread

    • Zuppa del Giorno

      £7.50

      Soup of the day

    • Pasta e Fagoli (v)

      £7.50

      Bean & pasta soup

    • Arancini (v)

      £7.75

      Deep fried rice balls filled with gorgonzola cheese served with a tomato and chilli dip

    • Affettato Misto

      £10.80

      A selection of cured meats, buffalo mozzarella & rocket

    • Antipasto di Verdure (v)

      £9.50

      A selection of grilled vegetables and buffalo mozzarella

    • Calamari Fritti

      £9.50

      Deep fried squid in a light batter

    • Melanzane alla Parmigiana (v)

      £8.95/£13.95

      Layers of roasted aubergine. mozzarella, tomato & parmesan cheese

    • Terrina di Pesce Affumicato

      £9.70

      Smoked salmon and mackerel pâté served with toasted ciabatta bread

    • Pasta & Risotto

      All pasta available as a starter less £2.00

    • Linguine con Gamberoni

      £18.95

      Linguine with king prawns, cherry tomatoes, garlic & chilli

    • Linguine con Pollo Piccante

      £14.75

      Linguine with chicken, chilli & tomato

    • Risotto ai Funghi e Olio di Tartufo (v)

      £14.50

      Risotto with assorted mushrooms, parmesan cheese & truffle oil

    • Fettucine al Funghi (v)

      £12.50

      Fettucine with mushroom & cream sauce

    • Pappardelle con Ragu di Cinghiale

      £16.75

      Pappardelle with a wild boar ragu

    • Linguine al Pesto (v)

      £13.95

      Linguine with basil, garlic, parmesan cheese, pine nuts and extra virgin olive oil

    • Fettuccine al Salmone

      £14.50

      Fettuccine with smoked salmon and cream sauce

    • Gnocchi alla Sorrentina (v)

      £12.75

      Gnocchi with tomato, fresh basil and buffalo mozzarella

    • Lasagne al Forno

      £13.50

      Chef-made beef lasagne

    • Fettuccine alla Bolognese

      £11.95

      Fettuccine with beef ragu and tomato

    • Pennette Rigate Arrabbiata (v)

      £9.95

      Pennette with a tomato & chilli sauce

    • Risotto con Pollo e Funghi

      £14.50

      Risotto with chicken and assorted mushrooms

    • GLUTEN-FREE PASTA AVAILABLE

    • Insalate

    • Chicken & Avocado Salad

      £14.95

      Breast of chicken, avocado, mixed leaves, olives, tomato & cucumber

    • Insalata Vegetariana (V)

      £15.95

      Roasted Vegetables, bufala mozzarella, mixed leaves, olives & pesto dressing

    • Secondi

      All the below apart from Vitello Milanese are served with potatoes and vegetables of the day

    • Pollo alla Pizzaiola

      £17.50

      Breast of chicken topped with tomato, mozzarella & olives

    • Rib-Eye Steak Con Pepe Rosa

      £25.95

      Rib-Eye Steak in a pink peppercorn sauce

    • Vitello con Marsala e Funghi

      £18.95

      Veal with marsala & mushroom sauce

    • Vitello Milanese

      £17.95

      Veal in breadcrumbs served with linguine in a tomato sauce

    • Rib-Eye Steak Al'Italiana

      £25.95

      Rib-Eye steak served with rocket, cherry tomatoes, slithers of parmesan & balsamic glaze.

    • Fegato con Burro e Salvia

      £18.95

      Calves’ liver with butter and sage

    • Pollo alla Milanese

      £15.95

      Breast of chicken in breadcrumbs served with linguine napoletana

    • Branzino alle Erbe

      £22.00

      Pan fried fillet of sea bass in garlic & herb butter

    • Salmone alla Marinara

      £18.95

      Fillet of salmon with tomato, garlic & olives

    • Contorni

    • Zucchini Fritti

      £5.50

      Deep fried courgette

    • Rucola e Parmigiano

      £5.25

      Rocket & parmesan salad

    • Insalata Mista

      £4.50

      Mixed salad

    • Insalata di Pomodoro e cipolla

      £4.20

      Tomato & onion salad

    • Patate con Rosmarino e Aglio

      £3.50

      Rosemary & garlic potatoes

    • Verdure di Stagione

      £4.25

      Seasonal vegetables

    • Pizza

      Extra toppings from £2.00 each: Rocket £2.50 - shavings of Parmesan £3.00 - Parma Ham £4.00 - Buffalo Mozzarella £3.50

    • Margherita (v)

      £11.75

      Tomato and mozzarella

    • Prosciutto e Funghi

      £14.75

      Ham, mushroom, tomato and mozzarella

    • Napoli

      £14.75

      Anchovies, olives, capers, tomato and mozzarella

    • Bufala (v)

      £14.75

      Tomato, buffalo mozzarella and fresh basil

    • Calabrese

      £14.75

      Spicy sausage, peppers, chilli, tomato and mozzarella

    • Vegetariana (v)

      £14.75

      Mixed roasted vegetables, tomato and mozzarella

    • Quattro Stagioni

      £14.75

      Ham, mushroom, artichoke, olives, tomato and mozzarella

    • Prosciutto Crudo

      £17.95

      Parma ham, rocket, shavings of parmesan, tomato and mozzarella

    • Calzone

      £14.75

      Folded pizza filled with ham, mushroom, tomato and mozzarella

    • Bambini Menu

    • Menu per bambini includes a soft drink, main course and one scoop of ice cream for £8.30

      Drinks

      Apple Juice

      Orange Juice

      Peach Juice

      San Pellegrino Limonata

      San Pellegino Aranciata

      Coca Cola

      Mains

      Chicken Milanese-

      Chicken in breadcrumbs served with linguine in a tomato sauce

      Pennette Tomato (V)-

      Small tubes of pasta served with a tomato sauce

      Pennette Bolognese-

      Small tubes of pasta served with a bolognese sauce

      7" Pizza Margherita (V)

      7" Pizza Pepperoni Sausage

      Ice Cream

      Vanilla

      Chocolate

      Strawberry

      Lemon Sorbet

      Raspberry Sorbet

A discretionary 10% service charge will be added to your bill, which goes directly to our staff.

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adriano