STARTERS
ZUPPA Di VEGETALI ARROSTITI (V)
(Roasted Vegetable soup)
BUFALA CON PESTO (V)
(Bufala mozzarella with tomato & pesto)
BRESAOLA, RUCOLA E PARMIGGIANO
(Cured beef, with rocket leaves & slithers of parmesan)
ARANCINI (v)
(Deep fried rice balls filled with gorgonzola & saffron)
TERRINA DI PESCE AFFUMICATO
(Smoked salmon & mackerel pate served with toasted bread)
MAINS
PETTO DI TACCHINO ‘SALTIMBOCCA’
(Breast of turkey topped with parma ham & sage in a white wine sauce)
SALMONE ALLA MARINARA
(Fillet of salmon with a tomato, garlic & olive sauce)
PAPPARDELLE CON RAGU DI CINGHIALE
(Papparedelle pasta with a wild boar ragu)
PETTO DI POLLO ALLA MILANESE
(Breast of chicken in breadcrumbs served with linguine pasta in a tomato sauce)
FETTUCCINE AI FUNGHI E CREMA DI TARTUFO (V)
(Fettuccine pasta with a creamy mushroom & truffle sauce)
ALL MEAT & FISH DISHES ARE ACCOMPANIED WITH POTATOES & VEGETABLES OF THE DAY APART FROM MILANESE
DESSERT
TIRAMISU
VANILLA PANNA COTTA & BERRY SAUCE
PANETTONE BREAD & BUTTER PUDDING
MIXED ICE CREAM
3 courses £40.00 per person
(EACH ITEM MUST BE ORDERED IN ADVANCE)
VEGAN AND ALL OTHER DIETARY REQUIREMENTS CAN BE CATERED FOR
A 10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL
BUON NATALE!
