3 COURSES PLUS COFFEE - £26.95 PER PERSON
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Christmas Menu A - Starters
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Zuppa D'Arragosta
Lobster Soup
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Burrata, Pomodorini & Pesto (v)
Burrata mozzarella, vine cherry tomatoes & pesto
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Melanzane alla Parmiggiana (v)
Oven baked layers of Aubergine, Mozzarella, Parmesan Cheese & Tomato
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Pappardelle con Ragu di Cinghiale
Pappardelle pasta with a wild boar ragu
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Terrina di Fegatini
Chicken Liver Pate served with toasted homemade bread
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Christmas Menu A - Mains
ALL MEAT & FISH DISHES ARE ACCOMPANIED WITH VEGETABLES OF THE DAY & POTATOES
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Petto di Tacchino con Salvia e Cipolla
Breast of Turkey with a Sage & Onion sauce
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Merluzzo con Pomodorini e Capperi
Fillet of cod with cherry tomatoes & capers
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Cervo con Salsa di Prugne
Venison steak in a prune sauce
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Costata di Manzo con Salsa di Pepe Rossa (£3 supplement)
Chargrilled Rib eye steak in pink peppercorn sauce
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Tortelloni
Chef made Spinach and Ricotta Ravioli with an Aurora sauce
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Christmas Menu A - Desserts
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Tiramisu
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
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Profiteroles
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Vanilla Panna Cotta
With a mix berry sauce
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Torta di Mela
Apple cake with ice cream
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Coffee & Biscotti
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Coffee with Italian almond biscuits
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A 10% discretionary service charge will be added to your final bill
