3 COURSES PLUS COFFEE - £26.50 PER PERSON
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Christmas Menu A - Starters
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Pasta e Fagioli (v)
Bean & Pasta Soup
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Cocktail di Gamberetti e Granchio
Avocado, Prawn & Crab Cocktail
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Melanzane alla Parmiggiana (v)
Oven baked layers of Aubergine, Mozzarella, Parmesan Cheese & Tomato
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Pappardelle Con Ragu d' Anatra e Porcini
Pappardelle Pasta with a Ragu of Duck & Porcini Mushroom
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Terrina di Fegatini
Chicken Liver Pate served with toasted homemade bread
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Christmas Menu A - Mains
ALL MEAT & FISH DISHES ARE ACCOMPANIED WITH VEGETABLES OF THE DAY & POTATOES
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Petto di Tacchino con Salvia e Cipolla
Breast of Turkey with a Sage & Onion sauce
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Branzino con Pomodori Pachino e Olive
Fillet of Sea Bream with Cherry Tomatoes & Olives
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Cervo con Salsa di Prugne e Albicocca
Venison steak in a Plum & Apricot sauce
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Bistecca di Manzo con Salsa di Pepe Rossa
Chargrilled Entrecote Steak in Pink Peppercorn sauce
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Tortelloni
Chef made Spinach and Ricotta Ravioli with an Aurora sauce
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Christmas Menu A - Desserts
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Tiramisu
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
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Profiteroles Scuro
Dark Chocolate Profiterole
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Vanilla Panna Cotta
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Tortino di Panettone
Italian style Bread & Butter Pudding
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Coffee & Biscotti
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Coffee with Italian almond biscuits
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A 10% discretionary service charge will be added to your final bill
